We are a proudly independent Modern Spanish Tapas Restaurant and Bar, with a creative, versatile menu changing daily in co-ordination with seasonal supply.
Inspired by childhood flavours from the North of Spain and the Mediterranean we offer creative Tapas Comfort food with Love & Passion!
In the Angels & Gypsies Kitchen, everything we prepare is from scratch; from the Hand made organic sourdough bread baked daily, to our our hand made ice cream using Neal’s yard organic cream, there is nothing we buy in frozen, or processed from another kitchen.
We are driven by our passion for Food & drink using small independent local suppliers whose emphasis is on quality rather than quantity.
Wild Dayboat fish, seasonal organic vegetables from farms in Kent, rare-breed Pork and organic longhorn beef feature extensively on our menu while we stringently select our beverage suppliers for quality. Our Cured Charcuterie, Jamon, Salchichon & Lomo are imported directly from Spain.
We start the day serving Breakfast/Brunch throughout the week, from 7am Mon-Friday, from 8am Saturday & Sunday. Drop by to sample some fabulous home made options for a wonderful early or lazy start to your day.
Our Full Tapas Selection is available Lunch & Dinner 7 days a week..
For those on the go besides our signature Tapas we offer an express ‘Global Canteen Lunch’ Mon-Friday, eat in or take out.
This part of our menu allows us to share our love for world cuisine offering a quick office lunch, devoted to Fresh, healthy, world food on the go, eat in or take out.To compliment this we also offer a range of organic cold pressed juices -whole live nutrients, Slow & Cold, strictly no hot centrifugal heat damage.