In the Angels & Gypsies Kitchen, everything we prepare is from scratch using great, fresh local ingredients, cooked in the Spanish style.
Using seasonal, sustainable, and organic where possible, we source locally using the best of British while importing our own Iberico Jamons and cured Charcuterie directly form Salamanca in Spain.
Organic Longhorn beef, ‘Welsh Mountain’ lamb, Rare-breed Pork, sustaineable dayboat Fish from British coastal waters, Organic Vegetables form farms in Kent, feature extensively on our menu.
We truly enjoy our cooking and food is a joy and celebration, we hope you can experience this with us here at Angels & Gypsies.
We have recently Launched our Breakfast & Brunch on Saturday & Sundays from 8am -12pm, please drop by to sample some fabulous home made options for a wonderful early or lazy start to the weekend. Also available this Bank holiday 6th May.
Huevos Rancheros our way (Fried organic egg on top of house made flour tortilla & salsa)
Full English – “I did it my mother’s way” (Plantain, house made beans, halloumi, stewed tomatoes, free range bacon,Toulouse sausage, organic eggs: scrambled, poached or fried, toast)
Organic Sourdough pancakes stack with maple syrup & butter ……… to name but a few.
Menus will be up shortly -posted 3/5/13