Nearly every bus you catch in South London goes through Camberwell Green, its good news..because Angels and Gypsies is Splendid…customers looked thrilled to be there and with good reason…It’s where I’d go to drink & nibble & to spend my money very happily, again and again
Highlights that follow include king gambas in a piquillo pepper vinaigrette… chopped octopus in paprika, which is tender in a way tentacles so rarely are…. A slab of slow-roasted pork belly… pairs beautifully with a dollop of rum plum jam… a destination restaurant in south London.
This little Camberwell beauty is where you’ll find excellent renditions of Spanish classics….scarlet curls of intense Iberico chorizo cooked in Basque coder would put any Brindisa creation to shame.. Our choices were excellent… service was swift, informed and charm personified’
There’s some seriously skilled cooking at work at Angels and Gypsies… the quality of ingredients is remarkable… When ordering its worth getting in touch with your inner Spaniard… a sherry or two from their sizeable list should help get you into character.
Well-executed tapas bar standards: creamy, jamón-packed croquetas, tortilla,…But the more intriguing stuff delivers too: mackerel with chermoula and saffron potatoes; or tender sirloin steak on a bed of black beans…. If Angels and Gypsies landed on my doorstep, I’d be buzzed too.
Unpretentious and pretty raw and rustic, it lives up to its name with stained glass pictures of Angels and Gypsies all around, exposed brickwork and a curved central bar. The staff are mostly Spanish, and know their onions, making this a welcoming and authentic little place to go.
If you’re in the mood for some divine tapas, pick up the phone now and book a table -becoming one of the hottest dining destinations in town.The mussel and chorizo stew must be given particular acclaim for its tasty blend of spices; it was a delicious, flavoursome accompaniment to our wine.
Combines tapas favourites..with new-wave Iberian dishes. A Sephardi-inspired speciality of spiced chicken with poached apricots was a resounding success, as were crisp jamon croquetas and a plate of fennel and chicory, whose bittersweet flavours were highlighted by a smoky char-grilled note.
We are a proudly independent Modern Spanish Tapas Restaurant and Bar, with a creative, versatile menu changing daily in co-ordination with seasonal supply.
Inspired by our mother’s and grandmother’s style of cooking from the North of Spain and the Mediterranean we offer creative Tapas Comfort food with Love & Passion!
In the Angels & Gypsies Kitchen, everything we prepare is from scratch; from the Hand made organic sourdough bread baked daily, to our our hand made ice cream using Neal’s yard organic cream, there is nothing we buy in frozen, or processed from another kitchen.
We are driven by our passion for Food & drink using small independent local suppliers whose emphasis is on quality rather than quantity.
Wild Dayboat fish, seasonal organic vegetables from farms in Kent, rare-breed Pork and organic longhorn beef feature extensively on our menu while we stringently select our beverage suppliers for quality. Our Cured Charcuterie, Jamon, Salchichon & Lomo are imported directly from Spain.
We start the day serving Breakfast/Brunch throughout the week, from 7am Mon-Friday, from 8am Saturday & Sunday. Drop by to sample some fabulous home made options for a wonderful early or lazy start to your day.
For an Express lunch Mon-Friday we have our Healthy Streetfood on the go selection as well a selection of our signature Tapas dishes.
Our Full Tapas Selection is available every evening throughout the week, including Saturday & Sunday Lunch.