Angels and Gypsies

In the Angels & Gypsies Kitchen, everything we prepare is from scratch using great, fresh local ingredients, cooked in the Spanish style.

Using seasonal, sustainable, and organic where possible, we source locally using the best of British while importing our own Iberico Jamons and cured Charcuterie directly form Salamanca in Spain.

Organic Longhorn beef, ‘Welsh Mountain’ lamb, Rare-breed Pork, sustaineable dayboat Fish from British coastal waters, Organic Vegetables form farms in Kent, feature extensively on our menu.

We truly enjoy our cooking and food is a joy and celebration, we hope you can experience this with us here at Angels & Gypsies.

We have recently Launched our Breakfast & Brunch on Saturday & Sundays from 8am -12pm, please drop by to sample some fabulous home made options for a wonderful early or lazy start to the weekend. Also available this Bank holiday 6th May.

Huevos Rancheros our way (Fried organic egg on top of house made flour tortilla & salsa)

Full English – “I did it my mother’s way” (Plantain, house made beans, halloumi, stewed tomatoes, free range bacon,Toulouse sausage, organic eggs: scrambled, poached or fried, toast)

Organic Sourdough pancakes stack with maple syrup & butter ……… to name but a few.

Menus will be up shortly -posted 3/5/13

Nearly every bus you catch in South London goes through Camberwell Green, its good news..because Angels and Gypsies is Splendid…customers looked thrilled to be there and with good reason…It’s where I’d go to drink & nibble & to spend my money very happily, again and again

Miles Jupp & David Sexton

Highlights that follow include king gambas in a piquillo pepper vinaigrette… chopped octopus in paprika, which is tender in a way tentacles so rarely are…. A slab of slow-roasted pork belly… pairs beautifully with a dollop of rum plum jam… a destination restaurant in south London.

Simon Usbourne

This little Camberwell beauty is where you’ll find excellent renditions of Spanish classics….scarlet curls of intense Iberico chorizo cooked in Basque coder would put any Brindisa creation to shame.. Our choices were excellent… service was swift, informed and charm personified’

Charmaine Mok & Team

There’s some seriously skilled cooking at work at Angels and Gypsies… the quality of ingredients is remarkable… When ordering its worth getting in touch with your inner Spaniard… a sherry or two from their sizeable list should help get you into character.

Ben Normum

Well-executed tapas bar standards: creamy, jamón-packed croquetas, tortilla,…But the more intriguing stuff delivers too: mackerel with chermoula and saffron potatoes; or tender sirloin steak on a bed of black beans…. If Angels and Gypsies landed on my doorstep, I’d be buzzed too.

Metro

Unpretentious and pretty raw and rustic, it lives up to its name with stained glass pictures of Angels and Gypsies all around, exposed brickwork and a curved central bar. The staff are mostly Spanish, and know their onions, making this a welcoming and authentic little place to go.

London insiders tip-off

If you’re in the mood for some divine tapas, pick up the phone now and book a table -becoming one of the hottest dining destinations in town.The mussel and chorizo stew must be given particular acclaim for its tasty blend of spices; it was a delicious, flavoursome accompaniment to our wine.

Food & Drink Team

Combines tapas favourites..with new-wave Iberian dishes. A Sephardi-inspired speciality of spiced chicken with poached apricots was a resounding success, as were crisp jamon croquetas and a plate of fennel and chicory, whose bittersweet flavours were highlighted by a smoky char-grilled note.

Amy Kang

Angels & Gypsies

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